1108 recipes for "thyme"
Honey Cream With Vanilla-Roasted Figs

Honey Cream With Vanilla-Roasted Figs

Sep 4, 2012

Since honey is the star of this silky cream, use a flavourful variety such as clover, orange blossom or wildflower. Thyme may seem like an unusual addition, but floral honey and grassy thyme are perfect partners. This dessert has the consistency of a soft pudding. Serve with crushed amaretti cookies or toasted almonds.

Lemon and Thyme Roast Turkey With White Wine Gravy

Lemon and Thyme Roast Turkey With White Wine Gravy

This lemon-kissed herbed turkey is equally suitable for a fancy affair or a casual family get-together. Choose a good-quality white wine to use in the gravy, and serve the rest of the bottle to guests at the table.

Burnished Squash Wedges

Burnished Squash Wedges

Jul 14, 2005

Seasonings of cumin and thyme pair with maple syrup to glaze these beautifully bronzed squash wedges.

Filet of Pork with Mushrooms and Asiago

Filet of Pork with Mushrooms and Asiago

Dec 2, 2011

Pork tenderloin is a terrific alternative to pork roast when you're serving just a few people. Substitute shiitake or portobello mushrooms for the cremini mushrooms if you prefer. If you do not have any fresh thyme, substitute 1/4 tsp dried thyme. Serve topped with chopped fresh parsley.

Golden Chicken

Golden Chicken

Jul 14, 2005

For flavour, baste with a disposable brush of herbs (rosemary, thyme, sage and/or bay leaves) tied together.

Hearty Turkey Pot Pies

Hearty Turkey Pot Pies

Dec 1, 2015

A peppery cream sauce speckled with fragrant thyme makes these individual pot pies the ultimate weeknight comfort food. Look for a packaged whole grain blend that cooks in 15 minutes or less to ensure the grains become tender while you're baking the pies.

Caribbean Spiced Wings

Caribbean Spiced Wings

Nov 28, 2007

Incorporating island flavours, such as citrus, nutmeg and thyme, these wings put a taste of the tropics on your table.

Cabernet Franc Wine Jelly

Cabernet Franc Wine Jelly

Nov 15, 2008

Fresh thyme accentuates the herbaceous notes of Cabernet Franc. This gift makes a wonderful accompaniment to a cheese platter. – Adell Shneer

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