Juicy chicken and tender squash are made special with a fragrant, homemade curry sauce.
The fine flakiness of sea salt adds extra crunch to an already refreshing salad.
Chicken bones are the best choice for making tasty soup. To extract maximum flavour, a stock needs to simmer for hours – long after there is any flavour left in the accompanying meat.
A thin layer of gingerbread cake studded with chopped dates and topped with brandy hard sauce smells and tastes like the holidays.
On the gift tag, suggest pairing this savoury marmalade with meats, such as pork, lamb or beef. Or serve with crackers and a creamy cheese. You need a mandoline to get paper-thin slices of onion.
Serve this hearty ragout over egg noodles, rice, quinoa, mashed potatoes, or with bread alongside for dipping.
Spiced with fragrant mustard seeds, these green beans pair beautifully with any kind of grilled meat. You can use yellow mustard seeds if you can't find black ones.
