Top tips for baking cookies and dessert
Our team answers all your questions about baking cookies and desserts here.
Our team answers all your questions about baking cookies and desserts here.
If you ate too much gingerbread over the holidays and aren’t sure what to do with the leftovers, we have your answer: cookie butter. Past-their-prime cookies are best suited to a sweet spread like this one, so round up any gingers that are no longer soft. Slather the butter onto shortbread or graham crackers, use it as a dip for salty pretzels or simply eat it by the spoonful!
Stuck on what holiday cookies to make this year? Our holiday cookie quiz will help you find out which cookie, bar or square, or candy best suits your personality. Happy baking!
