Marshmallow-like on the inside and beautifully rustic on the outside, this elegant twist on Easter-egg nests will take your dessert menu to new heights.
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Pretty in pink with a delightful sweet-tart taste, these marshmallows add a nice pop of colour to your holiday dessert table. Using frozen berries makes this recipe convenient and inexpensive.
Chewy nut meringue and bittersweet and milk chocolate mousse combine in this stunning dessert.
A gingersnap cookie crust, spiced pumpkin cheesecake filling and whipped cream cloud topping make this heavenly fall dessert absolutely irresistible. Even the most devout pumpkin pie purists will be converted!
