These pops make an adorable edible centrepiece on your Thanksgiving table. Small gingersnap thins fit neatly in a measuring cup; if you're using bigger cookies, break them into 1-inch (2.5 cm) pieces to fit in the cup. To make the crumbs, pulse the cookies in a food processor, or put them in a plastic bag and crush them with a rolling pin, until they're crumbly but not powdery.
Starbucks fans, rejoice! You can fill your holiday cups with all things gingerbread starting November 2.
Stuck on what holiday cookies to make this year? Our holiday cookie quiz will help you find out which cookie, bar or square, or candy best suits your personality. Happy baking!
It isn't always easy to pack a homemade lunch, but with these tips, yours will be the talk of the office.