406 results for "burgers"
Braised Pork Shoulder Al Pastor

Braised Pork Shoulder Al Pastor

Jul 9, 2025

Tired of eating the same old barbecue basics all summer long? Put hot dogs and hamburgers on the back burner and elevate your grill game with this succulent dish instead.

6 scrumptious takes on the classic nacho

6 scrumptious takes on the classic nacho

Nachos were created in the '40s by Ignacio "Nacho" Anaya, the maître d' of a Mexican restaurant, who layered chips, cheese and jalapeño peppers as a makeshift canapé for unexpected guests. As Nacho proved, you don't need a recipe—it's all about a crunchy base, bite-size toppings and finger-licking sauce. We love how easy these snacks come together using a variety of tantalizing flavour combos.

Kielbasa Sweet Potato Skillet

Kielbasa Sweet Potato Skillet

Jul 31, 2017

You can use pickled vegetables to season other foods. In this easy breakfast-for-dinner hash, rich eggs and crispy bits of Polish sausage are balanced with tangy sauerkraut, which brings both salt and vinegar to the dish.

Grilled Mixed Veggie Platter With Teriyaki Sauce

Grilled Mixed Veggie Platter With Teriyaki Sauce

For local pantry staples, you don’t have to look further than your favourite grocery store shelves.

Choosing local goods doesn’t have to be difficult, and you don’t need to head to a specialty store. In fact, you can shop trusted Canadian-prepared brands at your local grocery store. Conagra Brands offer prepared-in-Canada products like Hunt’s® Heirloom Tomatoes (Ontario) and VH® Sauces (Quebec), always at prices that make sense for you and your family, with the convenience of shopping at major grocers across the country.

The best part ? These products have stood the test of time and are delicious too — so you don’t need to sacrifice quality either. Next time you head to the grocery store, don’t forget to indulge in a little local love and stock up your pantry with these prepared-in-Canada favourites.

Mixed Speducci - An Italian Version of Souvlaki

Mixed Speducci - An Italian Version of Souvlaki

Jun 13, 2022

Speducci is an Italian traditional meal originating from the Aruzzo region of Italy. Traditionally, Speducci is made with lamb meat cut into small chunks and cubed for inserting into wooden skewers. However, you can choose any type of meat (or vegetable) to build your own unique Speducci, just remember to marinate your choice meat and vegetables overnight for best results. 

This would be a great dish to prepare for dad on Father's Day to bring home a taste of Italy and wow him on his special day!
 

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