This flavour combination works with any fish but is best with salmon. Serve with rice pilaf and a green vegetable.
Steaming salmon makes it moist and tender with minimal time and effort.
A quick broil at the end gives this salmon a golden, glazed finish. This recipe doubles easily for a dinner party.
Bright flavours of smoked salmon, green onions and lemon add a special-occasion feel to a puffy soufflé which is excellent for brunch, lunch or supper.
For a pretty presentation, serve the salmon pieces atop the platter of Potato and Spring Vegetable Salad.
Crusted salmon recipes are a dime a dozen, but this one is a little different: Toasting the panko mixture while the salmon bakes keeps the topping extra crunchy. It also lets you add as little or as much as you like.
With a delicious crust, this salmon is succulent and special enough for company. Serve with Zucchini Rice Pilaf.
Serve with: Focaccia Calcium isn't found only in dairy products. Eating canned salmon with the bones mashed in is an excellent way to increase your calcium intake.
This feel-good dinner is packed with nutritious ingredients—salmon! zucchini! tomatoes!—and can be on the table in just 30 minutes.
Linda Stephen, author of The Best Convection Oven Cookbook (Robert Rose, 2003), says that you can also use trout or salmon trout in this recipe from her book.
