Weeknight barbecue recipes: Week 3 menu
Jul 1, 2015
If you're unsure about cooking seafood but love the taste, this is the recipe for you. Your grill does all the work in 6 to 8 minutes. Purchase shrimp already peeled and deveined for even faster preparation.
(Kyuri Shiso Tsukemono)
Shiso adds a great kick of flavour to crunchy pickles. If you can't find it, the pickles are also fine without it.
A roundup of the in-season produce you need to cook and bake with this month
