A real winner of a recipe, this satisfying chicken burger incorporates sharp old cheddar, sweet honey, hot horseradish and creamy mayonnaise.
Goldie Mercer submitted her fine burger recipe to the Kid Approved Cookbook. Serve with carrot sticks and corn on the cob when in season, or kernels when not.
Choose a slice from the list below to top the burger during the last few minutes of cooking. All of these Canadian cheeses were selected for their excellent melting capability.
Grinding chicken thighs for this burger, rather than using the already-ground chicken, gives the best flavour and texture. A Caprese salad topping of Bocconcini cheese, tomatoes and basil adds a fresh kick.
Grinding chicken thighs for this burger, rather than using the already-ground chicken, gives the best flavour and texture. A Caprese salad topping of Bocconcini cheese, tomatoes and basil adds a fresh kick.
Perfect for #MeatlessMonday, this burger is oh-so-satisfying that even the most devout meat-eater will be asking for the recipe.
Egg serves as the perfect binder for bean burgers. For variety, add grated carrot or sunflower seeds. For sweetness, substitute mango chutney for the chili sauce. Serve in a bread such as focaccia along with sprouts, tomatoes and sour cream.
These juicy burgers hold a melted cheese surprise for each satisfying mouthful. Serve with lettuce and bacon or your favourite toppings.
The addition of onion, water and egg to the beef makes for a very juicy burger. Top it off with one of the Aiolis or a simple dollop of mustard and mayonnaise.
This is the Test Kitchen's favourite burger because it's so juicy with lots of real beef flavour. It's also the basis for variations.
