Fruit Desserts For A Fresh Sweet Treat

Peach Tarts With Frangipane Filling

Bite into a pillowy puff pastry tart topped with luscious frangipane filling and the fruit of the moment: peaches, freshly picked for dessert.

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Frozen Blueberry Cheesecake

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Coconut, Mango & Dragon Fruit Cooler

Cool down with this refreshing drink that’s chock-full of the most delicious tropical fruits!

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Blueberry Chia Pudding

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Lemon Thyme Strawberry Crumble

The floral notes of lemon thyme pair beautifully with ripe strawberries. Enjoy this skillet dessert with ice cream or vanilla custard. Leftovers—if there are any—make for a decadent breakfast. 

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Summer Orchard Tart

This simple tart has a barely there pastry that allows summer's juiciest orchard fruits to shine. Serve with a dollop of whipped cream or a splash of Armagnac for a luxurious finish.

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Rhubarb Cream Cheese Brownies

A sweetened cream cheese swirl ties the unexpectedly delicious combination of chocolate and rhubarb together in these soft, chewy brownies. Substitute with thawed frozen rhubarb, if that's what you have on hand!

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Strawberry & Lavender-Cream Cups

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Strawberry Mille-Feuilles

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Strawberry And White Chocolate Napoleons

Layer upon layer of crisp pastry, rich white chocolate custard and fresh berries make an impressive dessert for company.

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Roasted Strawberry Shortcakes

This dessert is a classic for a reason: Silky whipped cream enriches the subtly acidic strawberry's bright, bold flavour.

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Mascarpone Fruit Tarts

A granola crust and a dash of maple syrup puts a tasty spin on a fruit-filled summertime favourite.

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Strawberry Rhubarb Compote with ice Cream

Pass on prepared strawberry sauce, and get back to basics with our homemade recipe. The secret's in the balance of sweet and tart flavours: summer-fresh strawberries, rhubarb and oranges.

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Passion Fruit & Chocolate Tartlets

Yearning for a beach vacation? Satisfy a bit of that travel itch with tropical fruit—like exotic passion fruit featured in these tasty tarts.

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White Chocolate Mousse With Passion Fruit And Coconut Chips

For the best flavour, choose passion fruits that are dark purple in colour and heavy for their size, indicating ripeness. White chocolate is sweeter than dark and milk chocolates, making it ideal to pair with a tart, tangy fruit.

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Strawberry Swirl Cheesecake

This stunning swirled cheesecake makes delicious use of strawberry season's finest. Even the most carefully made cheesecakes sometimes end up with little cracks on the top, but not to worry, a simple fresh berry topping hides any imperfections.

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Raspberry Cheesecake Cups

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Fresh Fig & Almond Tart

This stunning tart showcases delicately flavoured figs. For best results, choose ripe ones that are plump, tender and heavy. To preserve freshness, refrigerate the fruit in a single layer for up to two days if needed.

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Gluten-Free Apple & Pear Crisp

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Pecan Cream & Apple Flower Pie

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Mango Cream Shortbread Sandwich Cookies

These delights are super fun to make, and super scrumptious to eat!

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Blood Orange Sheet Cake

This cake is a guaranteed crowd-pleaser, not only for its sweet, zingy and mouthwatering flavour but also for its show-stopping appearance.

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Balsamic Cherry And Caramelized White Chocolate Tartlets

Baking white chocolate causes the sugar to caramelize, which elevates its rich toffee flavour. Finished with a tart cherry balsamic reduction, this dessert is seriously satisfying.

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Mini Cherry Galettes

Juicy fresh cherries star in this simplified alternative to pie. Make the fruit filling at the last minute, otherwise the sugar will draw out the cherry juices, making assembly messier.

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Plum Snacking Cake

Ripe plums will give this cake the best flavour, but you also want to ensure that they're still firm enough to hold their shape during cooking. When selecting fruit at the market, look for deep, even colour and flesh that yields slightly to palm pressure.

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Peach Cheesecake Tart

Almonds and peaches are both part of the rose family, which explains why they pair so beautifully together.

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Plum & Nectarine Crumble

Here's the perfect ending to a summer meal: a rustic home-style crumble made with juicy stone fruit. There's no need to peel the plums and nectarines—the skins soften as the fruit cooks and impart a lovely blush colour to the sauce. Serve warm with a scoop of ice cream or a dollop of whipped cream.

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Okanagan Peach Cake

Juicy, ripe Okanagan peaches find a happy home nestled in rich sour cream coffee cake batter. This is the perfect way to celebrate B.C.'s peach harvest, no matter where you live.

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Plum Oatmeal Squares

Classic date squares have been reimagined in this dessert featuring a sweet and sticky plum filling. Don't worry if the plums aren't red in the centres; the peel will cook down to give the filling a beautiful deep-red colour.

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Rustic Peach & Honey Tart

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