Weekly Meal Plan: January 28-February 3

Sunday: GRAVY-SMOTHERED BEEF AND MUSHROOMS

Spoon this chunky, gravy-rich stew over baked potato wedges and top with cheese curds to make the most divine homemade poutine imaginable. Or serve the stew straight-up over smooth mashed potatoes for a yummy comfort food dinner.

Get the recipe here.

Monday: PAELLA EXPRESS WITH SMOKED TOFU

Vegetarian, 30 minutes, and one pan—what's not to love about this weeknight meal?

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Tuesday: SAUTÉED TURKEY & VEGETABLES

This one-pan meal is full of vitamin-rich veggies and comes together in just 30 minutes.

Get the recipe here.

Wednesday: TURKEY & SAGE RICOTTA CANNELLONI

This warm and cheesy pasta dish is baked in the oven for easy prep.

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Thursday: SLOW COOKER TACOS AL PASTOR

Inspired by the traditional Mexican tacos served with spicy thin pork slices and pineapple, this slow cooker version features pork shoulder broken into tender bite size chunks. If you don't want to serve these as tacos, try serving the pork on top of steamed white rice instead.

Get the recipe here.

Friday: TURKEY CHILI NACHOS

Ooey, gooey nachos are everyone's favourite pub snack. But trust us -- this healthier version is just as nicely spiced and punchy, but contains much less fat, thanks to baked tortilla chips and lean ground turkey.

Get the recipe here.

Saturday: Skillet Chocolate Chip Cookie

Crispy and chewy cookie fans will rejoice to learn a cast-iron skillet can deliver the best of both worlds. Spoon this warm treat straight out of the pan or cut it into wedges and serve with vanilla ice cream.