From The Food Encyclopedia by Jacques Rolland and Carol Sherman
1. (n.) a cut of meat from the rack or the loin, such as pork, veal, lamb or mutton chops. 2. (v.) to cut into fine pieces.
Most popular
Sign up for newsletters
Most popular videos
-
Toning trouble spots: 5 exercises to tone your triceps
Let Pam Mazzuca Prebeg, Canadian Living's fitness expert, guide you through a great tricep workout. Complete her routine of five arm exercises three to four times a week for best results.
-
Slow Cooker Butter Chicken
We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.
-
How to cut and arrange fruit for a fruit platter
Amanda Barnier, a Canadian Living Test Kitchen food specialist, shows you how to cut fruit and arrange it beautifully for a fruit platter.
