These yummy, sugared cranberries look so beautiful over our Gingerbread Cake.
Jewel-toned cranberries add tartness to an otherwise sweet and buttery nut filling. Cranberries are available year round in the produce and freezer sections of most supermarkets.
This dessert is simplicity itself, just fruit juice, cream and wine. For the vivid red of the pictured syllabubs, you must use pure cranberry juice, such as Black River. If you're using cranberry cocktail, replace about one-third of the liquid with seedless raspberry purée.
Full of cranberries and bananas, this bread deliciously balances tart and sweet.
Chef Taylor's interest in Mexican food inspired the addition of minced jalapeño pepper to a fresh cranberry relish.
No holiday brunch is truly complete without a celebratory cocktail. Make this two-ingredient cranberry sparkler your go-to this season.
Cranberry Lemon Squares are made possible by foraging in the wild for the signature ingredient. For Southerners, this recipe also works very well with cultivated cranberries, quartered so they are the same size as the tiny ones so well hidden somewhere outside Yellowknife.
The combination of cranberry and orange makes this loaf from food writer Carol Ferguson absolutely delicious.
The sweet-tart cranberry almond compote is tamed by the fluffy richness of the biscuits. For a twist, instead of topping the compote with a dollop of lightly sweetened whipped cream, try cr?me fra?che or whipped mascarpone. Toast almonds in a skillet over medium heat, shaking the pan often, for about 5 minutes, while the cranberry mixture is cooking.
