6474 recipes for "pepper"
Roasted Peppers

Roasted Peppers

Mar 6, 2006

Sweet red bell peppers double for the luscious piquillo peppers of Spain. Serve these with the steak, as they do in northeastern Spain.

Cheddar Pepper Tartlets

Cheddar Pepper Tartlets

Oct 15, 2006

These buttery-crisp morsels filled with red pepper jelly have a hit of sweet heat to balance the sharp cheese. This recipe originated at Saskatchewan's Grandora Gardens, maker of fine pepper jellies.

Roasted Peppers with Cheese

Roasted Peppers with Cheese

Oct 9, 2008

Celebrate the fall harvest by serving these festive peppers as a side dish with dinner. Use both yellow and red peppers to mimic the gorgeous transformation of the trees outside.

Vegetable and Rice Pepper

Vegetable and Rice Pepper

Jul 14, 2005

A drizzle of cheese over tender-crisp vegetables tucked into a pepper is a supper worthy of anticipation. Choose a long pepper rather than a fat one for a better cavity.

Red Pepper Soup

Red Pepper Soup

Equally delicious hot or cold, this fresh soup makes the most of your sweet pepper bumper crop! For a pretty presentation, swirl in yogurt and sprinkle with fresh thyme and cracked black pepper. To serve chilled, refrigerate the soup for about an hour.

Mediterranean Baked Peppers

Mediterranean Baked Peppers

Serve this toss-and-bake side dish alongside grilled steak, pork or fish for a summer-fresh burst of flavour. To test if the peppers are fully cooked, insert the tip of a knife into the pepper flesh—it should slide through with minimal resistance.

Oyster Mushrooms and Peppers

Oyster Mushrooms and Peppers

May 2, 2012

Grilling oyster mushrooms crisps their edges and intensifies their woodsy flavour. If you like, try this recipe with portobellos, shiitake caps or halved large button mushrooms. Sheppard peppers are a nice seasonal alternative to red bell peppers.

Quick Pepper Slaw

Quick Pepper Slaw

Jul 14, 2005

Showcase the best of the season with a rainbow of sweet peppers in a tumble of lightly dressed cabbage.

Pepper Medley

Pepper Medley

Mar 7, 2006

This simple mix of colourful peppers is ideal as a side dish with grilled or roasted meats or fish, or served as part of an antipasto platter.

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