Brown rice lends a lovely nutty flavour and a chewy texture that is pitch perfect for grain bowls or fried rice. Try it in Shrimp Fried Rice, Chicken & Cilantro Rice Burritos or Roasted Chicken & Veggies With Lemon Herb Rice.
A big batch of rice can go a long way. Try it in our Shrimp Fried Rice, Chicken & Cilantro Rice Burritos or Roasted Chicken & Veggies With Lemon Herb Rice.
Gluten-Free Nut-Free
Be sure to use puffed rice instead of crisped rice. The contrasting texture of crisp brittle and chewy rice makes a surprising and unique candy.
All over the Caribbean there are variations of dishes with rice and peas. Cookup Rice is the Guyanese one; the coconut and salt pork add richness and flavour.
The spicing of this recipe is standard in the northern part of the country, and the mild fragrance makes it a nice complement to many dishes. Spiced rice dishes are common throughout India and are collectively known as pulau. To ensure that the aged basmati rice is nicely moist, most Indian cooks soak the rice before cooking.
Steeped in the flavours of coconut and ginger, this fragrant Thai rice is a delicious sampling of just how versatile rice can be.
Gail is a lover of South Asian sweets, such as this traditional rice pudding called Firni that has a base of rice flour and accents of pistachios and rose water. Rose water is a delicate flavouring that is available at South Asian specialty stores.
This Taiwanese specialty, in which fresh crab steams over cooking rice, is usually prepared in a large steamer, but I've adapted it to conveniently cook in an oven. Either long- or short-grain white sticky rice (also called glutinous rice) can be used.
Rice cooks in the time it takes to make the main course. Here are two ways to cook it until tender and make enough for four servings.
