Enjoy this cornucopia of flavour featured in our video: Rosemary Garlic Mixed Grill tips and techniques.
Consider this recipe a guideline for mixing. Simply put out the bottles of wine, a bowl of berries and fresh rosemary sprigs, then let guests get creative.
Although these rosemary "trees" look delicious, they're not edible! Top our Vanilla and Coconut Birch Bark Cake with these beautiful decorations.
The unexpected flavour combination of lemon, rosemary and crunchy walnuts will have shortbread lovers doing a double take when they taste this cookie.
Rosemary and garlic are an ideal flavour match—perfect for this simple loaf. Try it with your favourite meats or cheeses.
Tender chicken thighs make a juicy canvas for painting on this rosemary and mustard glaze. A combination of Dijon and grainy mustard gives a rich, slightly spicy flavour and pleasant crunchy finish. Serve with a simple salad or steamed rice.
Nothing complements lamb like the woodsy flavour of rosemary. Despite the fancy name, these burgers are easy to make. You can use lean ground beef for an everyday alternative.
Fresh rosemary and garlic gently kneaded into this easy loaf give sandwiches an extra layer of flavour. Try this bread with roast chicken, thinly sliced ham or roast beef.
There's enough rosemary in this recipe to accent both the turkey and vegetables in the short time they roast. Serve with Mushroom Barley Pilaf.
Place these pretty ice pops in a tall glass and top with sparkling water (or wine!) for an instant festive cocktail. Once the ice pop melts, you'll be left with a fruity cocktail flavoured with lime and rosemary.
