Discover a new favourite with these easy salmon cakes! Spiced with coriander and served with fresh lemon aioli, this salmon cake recipe is a must-try.
Salmon is an excellent source of vitamin D and heart-healthy omega-3 fatty acids. Opt for wild Alaskan or closed-containment farmed salmon, which are the most sustainable choices.
Serve this quick and easy salmon with Egg Sauce, green salad and mashed potatoes.
Chef Gail McCully of Port Alberni, B.C., created this dish, which was the winner of the 2009 Master Garlic Chef cook-off. Port Alberni, the salmon capital of the world, has since adopted this delicious prosciutto-wrapped salmon as the official recipe of the Alberni Valley. Opt for wild-caught salmon if possible for our adaptation of the recipe.
Canned salmon is handy for burgers, but leftover cooked salmon is good, too. The recipe needs 2 cups (500 mL).
Canned and smoked salmon combine to make a flavourful spread for topping grilled whole grain baguette slices or flatbread.
While fresh salmon steaks are an extravagance, the sheer simplicity of preparation, the reliable good taste and the sense of celebration they bring to a meal make every flake worthwhile. What's more, with salmon on the Mother's Day menu, you can initiate the barbecue season and take part in entertaining your guests.
