Flecked with herbs and seasoned with a touch of cayenne, this is so much better than plain sour cream.
Serve with a small bowl of chili garlic sauce for an authentic spicy finish in their Hot & Sour Soup.
If you use fresh sour cherries, soaking isn't necessary. Serve with The Classic Creme Anglaise (recipe link below).
On Yvette Lessard's recipe card, this is entitled "French Cream Pie," but everyone who attends the supper knows it as Sour Cream Raisin.
Tart sour cherries and dark chocolate are a delightful match - especially in this easy drop cookie. It's a guaranteed cookie exchange win.
Creamy, cool panna cotta makes a refreshing after-dinner treat. This version delivers just the right amount of sweetness, balanced by tangy sour cream and bright berries and plum.
This all-around delicious ketchup is a perfect balance of sweet and sour. Use it with meat loaves, as a dipper for baked chicken pieces or as a topper for burgers.
