Thai Green Curry Chicken
Jul 14, 2005
Here's a quick and easy stir-fry with spunky Thai flavours that makes a great family supper. It's a good introduction to Thai cooking for novices.
Leeks are common in northeast China, home to this type of dumpling. Here their use in a filling is a nontraditional touch.
The fresh taste and cool colours of this salad filling lend glamour to an appetizer.
Set out all the components for this crunchy entrée for everyone to assemble (children enjoy choosing the foods they like best). Just pick up a roast chicken at the supermarket or grill extra the night before.
If taking this salad to a potluck, it's best to dress it just before leaving or once you arrive. Because of the peanuts, it's a good idea to check with the hostess about food allergies.
Give the flavour of everyday meatballs a welcome twist with the addition of a unique ingredient like lemongrass. Make sure to tightly roll the mixture into balls so that they hold together when seared.
