Pureeing this ultrasimple small-batch soup gives it a smooth texture, so there's no need for cream. Shred the remaining celery root and add it to salads.
Dried mushrooms develop rich, earthy flavours in the slow cooker. Dried chanterelles are light coloured and have a lovely taste, but feel free to substitute other dried mushrooms.
Dried mushrooms develop rich, earthy flavours in the slow cooker. Dried chanterelles are light coloured and have a lovely taste, but feel free to substitute other dried mushrooms.
This make-ahead salad is perfect for toting to a potluck barbecue or picnic. Toss the salad with the dressing right before serving so the peas stay bright green.
Serve with: Focaccia Calcium isn't found only in dairy products. Eating canned salmon with the bones mashed in is an excellent way to increase your calcium intake.
This refreshing salad can be made with your favourite type of salad greens, if you prefer to substitute the baby kale; mixed baby greens, arugula and torn red or green leaf lettuce are all great options. Don't like dill? The licorice-like flavour of tarragon complements the fennel.
