My mind whirls with new recipe ideas every time...Very easy to use leftovers with this recipe...
Flattening (a.k.a. spatchcocking) a whole chicken makes it easier to carve and helps it cook quickly and evenly throughout. Once you become comfortable with this method, customize the recipe by switching up the herbs and seasoning.
The classic combination of lemon, garlic and fresh herbs makes this chicken recipe a perfect candidate for a traditional Sunday night meal. Vary the herbs depending on what you have on hand. Serve with Braised Cabbage and Bacon.
Be sure to try our zippy Lime Chili Corn on the Cob on the side (recipe link below).
I love this recipe when I am craving a home cooked comfort food night. It is easy and delicious.
This is my adaptation of a recipe my best friend found in a Cajun recipe book some years ago. All ingredients are approximate since I don't really measure them closely.
This is an eash one-dish meal that has many layers of taste. Served with a variety of my favorite salads, my guests rave about this recipe. Similar to a risotto, the parmesan cheese unites the flavours. And did I mention that it is just as good as a luncheon leftover?
This recipe is so easy to make and good enough for company. The best thing is that you can make it the night before.
Our Creamy Herb & Feta Spread is inspired by the famous Green Goddess Salad Dressing. Here, we swapped mayonnaise for Greek yogurt and added feta cheese to make it the perfect consistency for spreading on sandwiches.
