Serve this buttery apple cake warm in wedges with generous dollops of Yogurt Creme Fraîche.
PEI blueberries, raspberries and apples are the fixings for most lobster supper pies. Catherine Hennessey also favours a pear-and-apple combo with homemade ice cream.
Apple pie is a fall favourite. Here, we've made the iconic comfort food even better with a combo of sweet and tart apples, plus our technique for a perfectly domed crust every time.
A gummi worm garnish adds a whimsical touch to this sour green martini. For best flavour and colour, choose a sour apple liqueur (such as Sour Puss Sour Apple). If using a sweet schnapps (such as Berentzen Apflenkorn), add 1 tbsp (15ml) lime juice.
This dessert pairs sweet apples and tangy cranberries and presents them under a crunchy golden topping.
This colourful slaw makes a great accompaniment for the last barbecue of the summer, or for hearty fall and winter pot roasts. Slicing the apples this way distributes their rosy redness throughout the dish. Try to use Cortland apples, which retain their white colour longest after chopping.
Grated apple lends these easy-to-make retro biscuits their tender texture. Choose a baking apple commonly used in pie for the fluffiest, moistest biscuits. Serve them warm alongside soup, stew, chili or a roast dinner.
Cardamom is that elusively fragrant spice associated with Scandinavian and Indian cooking. It's especially good with apples. This rich, moist apple cake doesn't need icing. Simply dust with icing sugar and serve it in wedges for afternoon tea, snacks, a coffee party or brunch.
This flavourful combination of apple, orange and spices is the perfect refreshment after a day spent outside.
Applesauce makes this cake moist and low-fat. Decoratively arranged apple slices make it luscious to look at.
