387 recipes for "bacon"
Spaghetti & Bacon Meatballs

Spaghetti & Bacon Meatballs

You can’t go wrong with a dinner classic like spaghetti and meatballs, especially if the recipe calls for bacon. See our tip below to ensure you form the most tender and juiciest meatballs. 

BBQ Bacon-Wrapped Quick Roast

BBQ Bacon-Wrapped Quick Roast

Jun 5, 2006

A wrapping of bacon keeps the meat juicy in these little quick roasts, which are available at supermarkets. Serve with horseradish mayonnaise.

Mile-High Bacon Cheese Biscuits

Mile-High Bacon Cheese Biscuits

Dec 1, 2013

Serve these Cheddar- and bacon-stuffed biscuits as a savoury holiday starter, as a sidekick to soup or alongside poached eggs at brunch. They're also amazing served warm from the oven with a slice of tomato and shredded iceberg lettuce tucked inside (instant BLT!). Cooking the bacon with water helps it brown evenly and means you don't have to stir it.

Chicken Bacon Wraps

Chicken Bacon Wraps

Jul 8, 2013

Chicken salad doesn't always inspire, but this one, dotted with crumbled blue cheese and crisp bacon, certainly does. Try it on your favourite bread as a sandwich, or serve a scoop on salad for a gourmet light supper.

Blue Cheese Bacon Gougeres

Blue Cheese Bacon Gougeres

Oct 14, 2009

Savoury choux-paste puffs are excellent served warm or at room temperature. For easy piping, crumble the cheese and bacon into pieces smaller than the opening of the piping tip.

Bacon Jalapeño Jam

Bacon Jalapeño Jam

The perfectly balanced sweet and salty flavours of this meaty spread make it a must-try for bacon lovers. Serve this gourmet condiment alone on a slice of crusty bread, or spread it onto your favourite burgers and sandwiches.

SQUASH & BACON PENNE GRATIN

Squash & Bacon Penne Gratin

Sink your teeth into this hearty pasta gratin. It has all the fall flavours we’re craving this time of year: sweet squash, smoky bacon and melt-in-your-mouth cheesy goodness.

Bacon Onion Grilled Cheese

Bacon Onion Grilled Cheese

Onion and bacon can amp up any sandwich, and they take only a few minutes to cook. For easy grilling, choose a dense bread, because it won't fall apart easily when turned.

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