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780 recipes for "beef"
780 recipes
Slow Cooker Beef and Bean Chili

Slow Cooker Beef and Bean Chili

Mar 15, 2012

Keep your eye out for grocery store sales on ground beef and pantry ingredients required to make this big-batch chili recipe. Freeze individual portions to enjoy later on and really give your wallet a break.

Saucy One-Pot Pasta and Beef Supper

Saucy One-Pot Pasta and Beef Supper

Jul 14, 2005

Packed with beef, vegetables and pasta, this makes a hearty, nutritious dinner with enough leftovers for lunch the next day. Pack in a microwaveable container or vacuum bottle to heat up at lunchtime.

Slow Cooker Saucy Stout Barbecue Beef Ribs

Slow Cooker Saucy Stout Barbecue Beef Ribs

Mar 15, 2012

These hearty and hefty beef ribs slow cook in a rich delicious sauce. Serve the sauce in bowls on the side for guests to dip into or pour over the ribs as they prefer.

Braised Chinese Beef and Daikon With Noodles

Braised Chinese Beef and Daikon With Noodles

“This is my take on a wintertime favourite that's served in my childhood home,” says Food specialist Irene Fong. “My dad loves this braised beef with noodles, but it's just as good served over rice.” We've used brisket here because it's unbelievably tender when braised.

Porcini-Dusted Beef Tenderloin With Sherry Gravy

Porcini-Dusted Beef Tenderloin With Sherry Gravy

A special occasion calls for an impressive roast. Beef tenderloin is a bit of a splurge but easier to cook than turkey. The melt-in- your-mouth texture and rich flavour make for an unforgettable holiday meal.

Three-Bean and Beef Chili

Three-Bean and Beef Chili

Apr 4, 2009

Per serving
Restaurant cost $4.50
To make $1.13
Savings $3.37

Money-Saving Tip: Keep your eye out for grocery store sales on ground beef and pantry ingredients required to make this big-batch chili recipe. Freeze individual portions to enjoy throughout the month and really give your wallet a break.

Vegetable Beef Noodle Soup

Vegetable Beef Noodle Soup

Jan 31, 2014

Hearty simmered beef, vegetables and noodles always make for a warm welcome home on a cool night. Cooking the noodles in the soup thickens the broth and gives the dish that "stick to your ribs" feeling. They do soak up some of the broth, though, so you may want to add a bit of water to any leftovers before reheating to make them soupy again.
Cost: $2.30/serving

Roast Beef with Mushroom Gravy

Roast Beef with Mushroom Gravy

Apr 4, 2009

Oven roast cuts of beef, such as sirloin tip and inside and outside round, are less expensive than premium cuts and can make fine roasts. However, because they are less marbled with fat, they need help to keep them succulent. Here we use a tasty garlic-and-herb-infused butter to do just that.

Braised Beef in Wine

Braised Beef in Wine

Nov 22, 2005

This is boeuf en daube, a traditional French dish of large chunks of beef marinated in wine and slow-braised in a sealed casserole. It's renowned for its rich, fresh, luscious flavours and ease of preparation. The optional pig's foot (trotter) gives extra body to the sauce by adding natural gelatin. Check with your butcher for the lean thick-cut bacon and the pig's foot, halved lengthwise at the store.

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