Simply rolling goat cheese in fresh herbs or other flavour combinations makes an easy, pretty hors d'oeuvre. Crumbled leftovers make a salad seem extra special. Trim the log ends for a clean appearance.
This is my Mother's recipe that she's been using for years. It's my favorite way to make mac & cheese because it's nice and creamy, but also has some great crispy texture on top.
Topping the slaw with blue cheese and toasted walnuts makes this salad sing.
Date vinegar has a sweet-and-sour fruity flavour, but the real surprise is the pistachio-stuffed date inside the goat cheese.
This fun twist on cheese manicotti is equally delicious with red or white sauce. The recipe makes two pans and freezes beautifully.
Mac and cheese for under 350 calories? You bet! The sauce may seem a little thin at first, but it absorbs into the pasta quickly. Cooking the pasta with the squash saves time and keeps dishes to a minimum; keep in mind that the pasta will need less time to cook, so add it after the squash, following cooking directions on package.
These cabbage rolls require minimal preparation. The combination of potatoes, cabbage, bacon, onions and, of course, sharp Canadian Cheddar cheese is irresistible.
Cheese sauce is a great way to get kids to eat broccoli (or cauliflower). Involving the children in the preparation helps take the yuckiness out of vegetables for them.
Hazelnuts add crunch to the soft, rich filling in this vegetarian entree – guaranteed to please cheese lovers, too.
This pasta sauce combines sweet and mellow caramelized onions with creamy goat cheese for a distinctively delicious dish.
