This three-ingredient marinade – oil, garlic and salt – is a Brazilian classic.
Boneless skinless chicken thighs are just as convenient and less expensive than breasts.
The full-bodied flavour of these chicken thighs comes from a delicious amber beer sauce.
Grilling the chicken with its yogurt coating keeps it succulent and flavourful. Instead of chicken breasts, you can also use eight boneless skinless chicken thighs if you prefer.
Marinating the chicken in a spiced buttermilk keeps it moist and tender. We love this marinade for juicy chicken thighs and thick pork chops.
Serve this simple saucy chicken stew over rice or pasta for a delicious dinner. Skinless chicken drumsticks could be used in place of the thighs.
Plump chicken thighs are made special with tender sweet potatoes, perfect for sharing with friends and family.
This recipe was passed down from my mother, and I remember when she used to make it on Sundays, usually in the fall or winter. The aroma will fill the house and our appetites and anticipation would only grow stronger. My mother would serve this dish with a fresh loaf of Italian bread.
