Use any firm flavourful cheese, such as Jarlsberg, Emmenthal, Gruyere or Gouda, or semisoft cheese, such as Oka or Havarti.
Drizzle this delicious sauce over our Beef Wellington.
This French-style herbed mayonnaise is delicious served as a dip for fresh veggies or oven fries, or spread onto BLT sandwiches.
0pt for these not-so-ordinary crackers for your party. Flecked with orange and green, they are attractive, and the cayenne packs a punch.
Flaky biscuits come in handy for soaking up the mouthwatering broth at the bottom of your bowl of mussels. We know these biscuits are perfectly rich and cheesy on their own, but topped with a little pat of butter, they're even more irresistible.
This hearty soup has all the flavour of a stuffed baked potato – but no fork is required. It's ideal for cool nights, hot lunches or outdoor winter events. The flavour of any soup relies
on the stock you use, so homemade is best. However, if you don't have any on hand, a no-salt-added broth will work, too.
