A sugary, crumbly streusel, layered with batter, turns a basic loaf into something special. A slice is equally lovely as a breakfast treat or a satisfying afternoon snack.
These shimmering gold-flecked treats can be made into lollipops or jewel-shaped candies by changing up the moulds you use. You can find lollipop sticks, candy moulds and flavouring oil at most bulk food stores or cake-decorating shops.
Spooning this over hot or cold cereal means that no extra sugar is needed.
James Matthews celebrates the holidays with this stylish, gold-infused cocktail. Smoky Cheddar Shorties are tasty accompaniments.
Celebrate 40 years of BeaverTails with our doughnuts inspired by the beloved Canadian dessert.