Cornmeal-Crusted Salmon Sandwiches With Pepper Mayonnaise

Tail portions of salmon are perfect for this recipe, because they are wide and about equal thickness throughout. If using thicker centre-cut fillets, slice in half crosswise to make eight pieces and have two per sandwich. You may need a bit more cornmeal for this.

Cornmeal Pastry

Cornmeal-Crusted Pickerel

Serve with: Green Peas — Roasted Red Potato Wedges (See below)

Quick Cornmeal Biscuits

Chili Cornmeal Chicken

Slice some juicy, fresh tomatoes while you steam green beans and new potatoes to serve alongside.

Cheddar Cornmeal Porridge

Treat your family to a taste of the Deep South for breakfast. Cheesy and creamy, this cereal is great on its own or as a side dish to sausages and eggs.

Cornmeal Fried Trout

Ontario
Ontario strictly regulates farm-raised rainbow trout, so it's an environmentally responsible choice. Serve this crusty, crisp fish with either a green salad topped with crumbled bacon or a tangy coleslaw.

Italian Cornmeal Cookies

Known as zaletti, these classic Italian cookies boast dried cherries and cranberries are equal parts crispy and crunchy. 

Bacon Cheddar Cornmeal Waffles

Serve with scrambled eggs, and roast some cherry tomatoes by sprinkling them with a little extra-virgin olive oil, salt and pepper and cooking in 425°F (220°C) oven until softened, about 30 minutes.

Cornmeal-Crusted Pickerel BLT

You can use store-bought tartar sauce, especially if you're camping.