The sirloin grilling steaks added to this noodle soup with vegetables make it a filling, one-bowl meal.
Strips of mushrooms, noodles, tofu and pork float in this flavourful broth. Streamers of egg make this even more authentic.
This is a jazzed-up version of a Cantonese restaurant favourite.
Serve with: Rice and saut? spinach or Chinese broccoli
Practically any kind of firm-fleshed fish, such as tilapia, goes well with this mildly tangy, brightly flavoured sauce.
Serve these morsels drizzled with soy vinegar in Asian soup spoons. No spoons? No worry – serve the dumplings on a bamboo platter or in the steamer with the sauce alongside for dipping.
A double dose of vanilla – from the bean and the extract – lends a beautiful perfume and taste to this silky pudding. Use pure vanilla instead of imitation for a true, clean flavour.
This vitamin-rich dinner can be served over buckwheat noodles, brown rice, quinoa, or whatever grain your family prefers.
Creamy and satisfying with very little fat, this is a popular dish with children as well as adults. Prosciutto (Italian dry-cured ham) is very close in flavour to Chinese cured hams. If it is available at your grocer's, have it cut thicker to dice rather than buying it in paper-thin slices.
