Greek Market Meatballs with Cumin and Pepper

The Greek Market in Winnipeg offers customers Greek products, in-house Greek food and cooking classes. The food is sold cold for reheating at home. Among the many favourites - including stuffed vegetables, cheese pie, and chicken breast stuffed with red peppers and olives - are these cumin-flavoured meatballs called sousoukakia.

Cumin Chicken Breasts

Serve with a side of Couscous (see recipe link below) or brown rice.

Beet & Cumin Hummus

Orange Cumin Chicken

A citrus-based marinade enhances the flavour of grilled chicken. A pasta and sweet pepper salad and green beans are excellent side dishes.

Cumin Chickpea Soup

Lovers of hummus will really appreciate this mildly spiced sesame-flavoured soup.

Citrus Cumin Catfish

This is a simple dish brimming with flavour. Though the saffron is optional, just a pinch lends wonderful aroma and colour. You could also use red snapper or basa fillets instead.

Cumin Carrot Tofu Patties

Spicy Garlic Cumin Flank Steak

A smoky and spicy marinade brings out the best in lean flank steak. To make supper come together even faster, marinate the steak up to 8 hours ahead—just don't add the salt until you're ready to grill, as it will dry out the beef. Our fresh Heirloom Tomato Salad is the perfect side for this spicy dish.

Maple-Cumin Roasted Squash Bruschetta

Roasted Carrots with Honey & Cumin