This quick mix is irresistible, and you can whip it up at the last minute. The seasonings will work with any mix of unsalted nuts you have on hand.
Keep this simple all-purpose rub on hand for a last-minute flavour boost. You can rub it onto ribs, brisket, steak, chicken, fish or seafood before putting them on the barbecue.
This quick mix is irresistibly sweet and savoury. Switch up the nuts according to your taste—just keep the total amount at 4 cups.
Whether served with french fries for dipping, on scrambled eggs or with anything else you like, this homemade honey-kissed version always beats the store-bought variety.
If you are a fan of sweet relish and you grow your own tomatoes, you must try this easy version of an East Coast favourite. Serve warm or chilled with crackers, or alongside any grilled meat.
Anyone who likes baked beans will love this succulent recipe. This is a great recipe to be made over a campfire with a big cast iron pot or in a dutch oven. Excellent on toast! Add the chili flakes if you want a little kick to them.
Panko bread crumbs give these baked-not-fried jalapeños an addictively crispy texture. Boursin has the ideal smooth and creamy consistency for filling the peppers; look for it in the deli section of your supermarket.
To ensure that this pork roast recipe is perfectly roasted, keep in mind that a convection oven reduces roasting time by about one-quarter. For a 4 lb (2 kg) roast, as we used for the photo, add 10 minutes to convection and 1 hour to conventional times.
