Dill and Green Onion Baked Omelette

In Iranian households, ingredients for frittata, or kuku, are kept on hand for light meals and unexpected guests. Choose very green, unwilted herbs and soak them in cold water to remove all the dirt. Serve with a green salad, tomato wedges, yogurt and pita breads.

Roasted Tofu with Pepper Sauce

Charred Red Cabbage With Hummus

Grilling gives cabbage lovely smoky and sweet flavours, which pair perfectly with a smooth, simple hummus.

Slow Cooker Mussels in Tomato and Fennel Sauce

Slow-simmering this sauce all day creates a flavourful base for cooking the mussels. The high setting on your slow cooker is great for steaming mussels without running the risk of overcooking them. This dish makes a great main for two or a starter for four. Serve with crusty bread, if desired.

Roasted Veggie Bowls

Save time on busy weeknights with a quick-cooking grain blend.

Roasted Chicken & Broccoli Salad

You can't go wrong with chicken and broccoli for a quick and easy weeknight dinner.

Quick Cheese Tortellini Soup

This soup is so easy, you can throw it together in minutes, even at the last second on a busy morning. Opening up a container filled with these delicious, steaming flavours is like getting a big, warm hug from home. Look for packages of fresh tortellini in the refrigerated cases at the grocery store.

Tabbouleh

Here is an altered twist on a Tabbouleh Salad. There's a little more flavour, and a little more kick to a past recipe that may leave you unsatisfied!

Canadian Blue Cheese Burgers with Sauteed Mushrooms

Rosemary-Parmesan Buttered Popcorn

A handful of fresh herbs and a sprinkling of Parmesan cheese give popcorn a tasty makeover. Make a batch for your next movie night, or divide the popcorn among resealable bags for a delicious on-the-go snack.