Thai Rice Noodles with Spicy Beef and Long Beans
Jul 14, 2005
Here's a quick and easy stir-fry with spunky Thai flavours that makes a great family supper. It's a good introduction to Thai cooking for novices.
The fresh taste and cool colours of this salad filling lend glamour to an appetizer.
Leeks are common in northeast China, home to this type of dumpling. Here their use in a filling is a nontraditional touch.
If taking this salad to a potluck, it's best to dress it just before leaving or once you arrive. Because of the peanuts, it's a good idea to check with the hostess about food allergies.
The fresh flavours of tropical fruits mingle happily with more typical salad ingredients to add Asian flair to this summery salad.
Give the flavour of everyday meatballs a welcome twist with the addition of a unique ingredient like lemongrass. Make sure to tightly roll the mixture into balls so that they hold together when seared.
