The key to this chicken's succulence is in the poaching. Offer all three dipping sauces for a delicious variety.
Baking the potatoes in the oven first ensures that the centres are fluffy and tender, while a quick turn on the grill lends a crispy finish and smoky flavour.
Cumin and green onion brighten up this easy pantry sandwich filling.
Serve with: Potatoes or rice and steamed broccoli, Chinese broccoli or rapini Simple grilled salmon is enhanced with a quick Chinese-style relish, which also works wonderfully with trout and halibut.
Top with shredded cheddar cheese, a dollop of sour cream and chopped green onions.
These simple brochettes are bursting succulent chicken paired with bacon, mushrooms and fresh green onion.
Looking for a twist on chicken salad? This cold noodle version is made with an aromatic and slightly spicy dressing that adds Asian-inspired flavour.
Drizzle each bowl of soup with lemon juice to add fresh flavour. Serve with Green Onion and Cheddar Scones.
