Honey and milk give this loaf its subtle sweetness and soft crumb.
Since honey is the star of this silky cream, use a flavourful variety such as clover, orange blossom or wildflower. Thyme may seem like an unusual addition, but floral honey and grassy thyme are perfect partners. This dessert has the consistency of a soft pudding. Serve with crushed amaretti cookies or toasted almonds.
The combination of perfumed almond paste filling and honey-drenched phyllo makes this stunning coil one of the beauties of Moroccan pastries.
Honey and figs provide a glossy companion for this holiday entree
Be sure to use in-season apples that are firm, sweet and somewhat tart. The cake alone is dairy-free. If you're making this for a kosher meal or for someone with a dairy intolerance, drizzle the cake with warmed honey rather than the honey caramel sauce.
Sweet honey mustard vinagirette dresses up a spinach and radicchio salad.
A simple, sweet ginger marinade caramelizes to a glossy brown on this tender honey-glazed pork. Serve with grilled sweet potatoes and a tomato salad.
Filled with honey, oats and sunflower seeds, these wholesome muffins are a nutritious start to the day or a tasty pick-me-up snack.
Honey-sriracha butter is a versatile grilling sauce with a balance of sweet, savoury and spicy. Even better, it comes together in less than a minute!
The sweetness of honey perfectly balances the sharpness of the greens. Frisee is a nice addition, if available.
