Enjoy these fragrant, sticky sweet rolls full of nuts and spice as a treat with coffee or tea or to grace a holiday brunch table.
Vibrant both in colour and flavour, this dish turns the humble beet into delicious upscale fare.
It's so simple to make tasty homemade mustard. This one will mellow as it ages, so if you like it hotter, use it immediately. For a milder result, let the jars stand in the fridge for a couple of weeks before opening. Top a jar with a circle of pretty fabric and tie with ribbon for a hostess gift.
A bite here, a morsel there - before you know it, you'll have eaten quite a few of these sweet and tangy sausage pieces. You can substitute your favourite types of sausage, we recommend spicy Italian, fresh chorizo or gutsy garlic.
Bosc pears are ideal for this dessert because they keep their shape and texture after roasting. Look for ones with golden to brown skin for the best ripeness.
