Making and canning your own salsa from scratch is much easier than you think – and a great way to use summer's best produce.
Serve these Asia-inspired sweet-and-sour pickles with satays or other grilled or roasted meats.
This aromatic Thai-inspired soup is the perfect comfort food to warm up a cold winter evening. Top with finely sliced red chilies for a little extra kick, if desired. You can also swap the rice with noodles, or serve it without a starch, as a brothy starter soup.
A curry is a great place to add or substitute your favourite vegetables. Since commercial Thai curry paste is generally made with fish sauce or shrimp, we've used our own recipe, which makes enough for a few meals. If fish is part of your diet, you can substitute fish sauce for the salt.
Sweet-salty-sour flavours infuse budget-friendly pork chops for a taste your family will love. Serve pork thinly sliced alongside reserved marinade as a sauce for dipping.
We've toned down the intense heat of Jamaican jerk seasoning by using jalapeño pepper in place of the spicier Scotch bonnet that's traditionally used. Roast the wings the night before and pop them on the grill when guests arrive.
For this stunning salad, use the thinnest setting on your mandoline to shave crisp root vegetables into delicate medallions. Miso paste is generally used to flavour soups, but here it acts as a savoury base for the simple Japanese-inspired dressing.
Fresh-from-the-cob corn comes alive in these southern-style fritters. Biting into the sweet, juicy kernels is a flavour explosion like no other. Use a splatter screen when frying, as the corn can pop right out of the pan.
