Wasabi Spinach Mayonnaise

Wasabi, or Japanese horseradish, is available in tubes or in powder. To make 1 tbsp (15 mL) from powder, mix 2 tsp (10 mL) powder with 1-1/2 tsp (7 mL) cold water and let stand for 5 minutes.

Avocado & Arugula Gazpacho

Miso-Marinated Salmon

Tonkatsu Sauce

If you can't find prepared tonkatsu sauce at your local market to make Pork Tenderloin Yakisoba it's easy to make your own at home. This recipe makes more than enough for you to use in the yakisoba, and the remainder will keep well in the refrigerator for up to a month.

Chicken and Egg Donburi

Served over steaming rice, this soft-set egg-and-chicken dish is the ultimate quick and comforting dinner. 

Vegan Guacamole, Salsa & Tempeh Layered Dip

Grilled Bamboo Shoots

(Yaki Takenoko)
Use whole bamboo shoots (not sliced) because they are easier to grill. Cans vary from 8.5 to 10 oz (240 to 300 g), and any size works fine.

Korean-Style Vegan Stir-Fry

Braised Tofu Napa Nabe