Quick Beef Bulgogi

Bulgogi, a Korean marinated beef dish, is traditionally served with rice and kimchi, a spicy Korean condiment. If you can't find Asian pears, use any firm pear. Freezing the beef an hour prior to cooking makes it easier to slice as thinly as possible.

Ginger Chicken & Vermicelli Bowl With Sesame-Yogurt Dressing

Sauteed Carrots and Gobo

(Kimpira Gobo)
This traditional Japanese vegetable dish has an earthy aroma that adds a touch of sweet heat to the crunchy vegetables.

Soba Noodles with Spinach and Tofu

Chicken Teriyaki Skewers

This recipe makes more teriyaki sauce than you need. Refrigerate the extra for another time.

Quick Orange & Beef Stir-Fry

This delicious citrusy dish will put some bright zing on your table on a dark winter’s night.

Chicken and Egg on Rice

Teriyaki Skewers

Yakitori, a Japanese skewered chicken, is so easy to make. We love using thigh meat because it stays nice and juicy on the grill. Save any leftover sauce for stir-fries or noodles.

Mushroom Maki Rolls

Serve these vegetarian rolls with pickled ginger and sushi soy sauce, which is milder and sweeter than regular soy sauce. In a pinch, use sodium-reduced soy sauce.

Shrimp Shiitake Wontons with Dipping Sauce

Choose very thin wonton wrappers for these irresistible hors d'oeuvres. Look for them in the refrigerated and frozen aisles of Asian markets and most supermarkets.