Double Baked Carmelised Ham with Tangy Mustard Drizzle

Comfort food in it's most simple and delicious form. This ham is neither complicated or unforgetable. Baking the ham twice leaves it crispy and carmalised on the outside and moist, not spongy, on the inside. The mustard drizzle adds an unexpected zing which excites your tastebuds. Derived from the ham recipe I grew up with. Tweaked over many occasions into it's present form, it now needs no furthur improvement. Everyone who tastes it, loves it, and walks away thouroughly pleased.

Mapple Mustard

Maple Mustard Wings

Serve with vegetable sticks such as carrots, celery and cucumber.

Honey Mustard Sausages

A bite here, a morsel there - before you know it, you'll have eaten quite a few of these sweet and tangy sausage pieces. You can substitute your favourite types of sausage, we recommend spicy Italian, fresh chorizo or gutsy garlic. 

Cucumber Mustard Salad

This is a simple, palate-cleansing little dish that comes together in minutes.

Honey Mustard Sauce

Maple Mustard Carrots

Whether cooked or raw, carrots are delicious as a dish or just for munching. But in a nod to the coming spring, the addition of maple syrup makes a delicious dish. Carrots are a rich source of vitamin A, beta-carotene and vitamin C (plus a raw carrot provides about 2 g of fibre).

Parmesan Mustard Wings

Like Randy Green, advertising sales manager, the rest of The Hockey News staff loves chicken wings and beer. He especially enjoys the fact that these flavourful wings are baked (not greasy fried), saying, "They make a real nice snack between a doubleheader."

Mustard-Spiced Nuts

This quick mix is irresistibly sweet and savoury. Switch up the nuts according to your taste—just keep the total amount at 4 cups.

Mustard Honey Vinaigrette