Sweet red peppers, tomatoes, ham and a touch of paprika make a beautifully coloured and richly flavoured sauce. Serve with crusty bread or boiled or roasted potatoes.
This ground beef dish is made special by adding a spice blend of paprika, ginger and cumin. Serve over a couscous for an easy-to-make dinner.
Charmoula is a Moroccan seasoning mixture of fresh herbs (coriander and parsley) and spices (paprika, cumin and cinnamon). Adding the herbs at the end gives the freshest, brightest flavour.
Don't fret over using boneless, skinless chicken thighs - this perfectly-seasoned meal packs plenty of flavour from a savoury sauce of whole tomatoes, red wine, paprika, garlic, peppers and onion.
Economical ground beef with flavour high notes of caraway and paprika will be a hit that can easily be doubled to serve four. Serve with Steamed Peas and Carrots and Crusty Rolls.
Espelette chili powder is a quintessential spice found in the Basque region of Spain. A good substitute is a combination of sweet and smoked paprika and cayenne pepper, which we've used here.
Inspired by the long-simmering Hungarian stew, this creamy goulash (which is at its finest with real Hungarian paprika) is quick, easy and full of robust flavour. Serve it over egg noodles or spaetzle.
Sumac, a fragrant and tangy Middle Eastern spice, adds tons of flavour to the simple dressing in this salad. If you can't find it on store shelves, substitute with sweet paprika. Also, feta makes a suitable stand-in for firm, salty halloumi. To enjoy this salad on the go, pack the dressing in a separate airtight container. Right before eating, drizzle the dressing over the salad, reseal the container and shake to coat.
Vibrant green peas and vivid yellow saffron rice are formed into patties and crisped in a skillet. For a wonderful dinner, pair with Paprika Garlic Chicken Breasts and Stir-Fried Pea Shoots.
Cranberry Cosmopolitans used to be Adell Shneer's favourite cocktail until she created this version using lime-flavoured gin in place of vodka. Serve with our Sherried Orange Tenderloin with Smoked Paprika Mayonnaise appetizer (recipe link below).
