Carrots With Parsley Butter

A simple vegetable is a satisfying side dish for this rich meal. If you can't find fresh mini carrots with tops and skins intact (instead of baby carrots, which are woody and tough), use regular-size carrots, peeled, halved crosswise and then lengthwise.

Garlic and Parsley Cro?

Haddock With Butter & Parsley

Chive and Parsley Mashed Potatoes

Make-ahead mashed potatoes eliminates the mess of last-minute peeling and a crowded stove top.

Parsley, Currant and Pine Nut Pilaf

Chickpea Croquettes with Parsley & Tahini Dip

Inspired by falafels, these croquettes can also be served in a pita garnished with lettuce, tomatoes and cucumber.

Root Vegetable Carpaccio with Parsley Sauce

Whole Grilled Trout with Lemon Parsley Butter

Grilling a whole fish is easy – just remember to grease the grill (not the fish) so the skin doesn't stick to it. Any leftover flavoured butter keeps well for up to a week.

Fettuccine with Green Olives, Capers and Parsley

A few pantry staples and just 10 minutes of cooking gives you a pasta dish that is sure to become a weeknight favourite.

Clams and Pasta in Parsley Wine Sauce

A quick simmer, a little sauce and a gentle toss put the flavours of both the sea and the land on the table in minutes.