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174 recipes for "pizza"
174 recipes
Pizza Rice Casserole

Pizza Rice Casserole

Nov 27, 2008

This dish is a favourite week-night meal because it's nutritious and easy to prepare -it's like a pizza without the crust! It's fast to make on the spot or you can put it together the night before and cook it the next day. It rewarms fabulously for leftovers or latecomers.

Roast Lamb Turkish Pizzas

Roast Lamb Turkish Pizzas

Inspired by a popular Turkish flatbread pizza, this dish cleverly uses leftover roast lamb instead of the traditional topping of ground lamb. The savoury garlic sauce adds creaminess in place of cheese; double the recipe and use the extra as a salad dressing, if you like.

Grilled Vegetable and Goat Cheese Pan Pizza

Grilled Vegetable and Goat Cheese Pan Pizza

Jul 8, 2011

Feel free to add your own toppings,  such as leftover crumbled bacon, roasted chicken or deli meats to this pizza. Cut leftovers into appetizer-size fingers and enjoy with cocktails.

Grilled Pizza

Grilled Pizza

Jul 31, 2012

Quick-rising (instant) yeast will have the dough ready in an hour, but you can also make it ahead by letting it rise in the refrigerator for up to 24 hours or until doubled in bulk. You can substitute 250 g fresh mozzarella for the bocconcini: Just  drain it, tear it into chunks and pat it dry with a paper towel before adding it to the pizza. To turn the dough easily on the grill, gently grasp the sides with two sets of tongs.

Smoked Salmon Pizza with Marinated Onion

Smoked Salmon Pizza with Marinated Onion

May 26, 2009

Think of this as a great flatbread pizza. It makes a lovely brunch or light dinner. Or cut into squares and serve as appetizers. You could use hot smoked salmon or trout instead of cold smoked. A sprinkling of drained capers is a nice addition.

Sheet Pan Peach, Prosciutto and Arugula Pizza

Sheet Pan Peach, Prosciutto and Arugula Pizza

Peaches might seem like an unusual pizza topping, but in this recipe, their sweetness is the perfect foil for salty, crispy prosciutto, creamy mozzarella and sharp arugula. We promise, once you try this, you'll be converted!

Spinach and Ricotta Naan Pizzas

Spinach and Ricotta Naan Pizzas

Jul 24, 2013

Thin, fluffy naan makes an ideal no-fuss base for quick weeknight pizzas; a simple cumin-spiced spinach topping gives a nod to the flatbread's Indian heritage. Regular ready-made naan is high in sodium, but if you want to lower your intake, just switch to a sodium-reduced version, such as the one made by President's Choice.

Rainbow Veggie Pizzas

Rainbow Veggie Pizzas

Feb 7, 2012

Challenge your children to eat every colour of the rainbow by offering vegetables for every arc (except maybe blue!). Young ones may have room for only one pizza, but older kids or adults may want two. Have kids help in the assembly and make their own “rainbows.” We used an assortment of vegetables, but this will also work with vegetables that you have on hand. Or choose vegetables you think the kids will try. You'll need to double the Marinara Dipping Sauce recipe.

Butternut Squash and Smoked Cheddar Flatbread Pizza

Butternut Squash and Smoked Cheddar Flatbread Pizza

Dec 1, 2014

Store-bought pizza dough is a weeknight suppertime saviour. Once rolled out, it becomes a blank canvas for piling on any veggies or meats that you have in the fridge. Here, we top it with spinach and delicate shavings of butternut squash, but feel free to experiment with whatever is on hand. Use a vegetable peeler to make perfectly thin slices of squash.

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