A real kid-pleaser - strips of inexpensive pork chops smothered in a mushroom sour cream sauce.
Lean ground pork sizzles on the grill with popular Oriental flavours — ginger and teriyaki — and with the crunch of water chestnuts.
Tender pork simmered in a rich onion gravy is a perfect match for mashed potatoes any night of the week. You can easily substitute a boneless pork loin roast if you like; just reduce the cooking time to five hours.
Blessed with a hint of sweetness from the apples and onions in the sauce, this moist, tender pork is special enough for company.
Grilling lettuce might seem unusual, but tossing hardy radicchio and romaine wedges on the barbecue imparts a rich, smoky flavour and mellows bitterness. Swapping in pork chops for the typical bacon bits transforms this classic salad into a robust main course.
Bone-in pork chops cost less than boneless, plus the flavour and cooking time are the same. Pork is one of the best sources of thiamine, a B vitamin that helps metabolize carbohydrates, protein and fat. Pair this skillet simmer with Steamed Herb Carrots and potatoes.
Medallions of pork bake on creamy risotto. This risotto method cuts both the usual cooking and stirring times.
Pork belly is easier to prepare than you might think. Like bacon, pork belly will splatter as it sears, so use a splatter screen if you have one. Cool the braised pork belly entirely for easier slicing. If you don’t want to use the lettuce cups, serve these tasty morsels over a simple bed of rice. Sprinkle with sliced green onions.
This combination of juicy pork tenderloin and crunchy green beans is perfect over fluffy rice.
A honey glaze transforms simple weeknight pork chops, giving them a lovely sweetness. We've paired the pork with roasted veggies, but it's also pretty tasty with cheesy polenta.
