949 recipes for "rice"
Roasted Corn, Turkey and Wild Rice Salad

Roasted Corn, Turkey and Wild Rice Salad

Jul 14, 2005

This colourful, refreshing salad works well as part of a buffet brunch or luncheon menu. As an alternative to wild rice, use cooked brown or red rice. Frozen raspberry concentrate is convenient to have on hand: use any remaining in smoothies, fruit salads or for deglazing pans when saut?g chicken or turkey strips. Serve salad on a bed of arugula or shredded lettuce.

Brown Rice, Bean and Pepper Pilaf

Brown Rice, Bean and Pepper Pilaf

Jul 14, 2005

This high-carbohydrate side dish has whole grain brown rice, which has a low-glycemic index (or is slow acting). It's also low in fat and includes legumes, which contain magnesium.

Mixed Rice Stuffing With Caramelized and Crispy Shallots

Mixed Rice Stuffing With Caramelized and Crispy Shallots

Dec 1, 2014

Rice replaces bread in this hearty gluten-free stuffing. Slowly caramelized shallots add layers of flavour, while a sprinkling of crispy fried shallots delivers a satisfying crunch. The rice mixture is best made the day of, but if you'd like to do some prep work ahead of time, chop the veggies and caramelize the shallots the day before.

Chicken and Avocado Brown Rice Sushi Rolls

Chicken and Avocado Brown Rice Sushi Rolls

May 1, 2014

Sub in different vegetables depending on what you have in your crisper. Make sure to check the labels for the rice vinegar and tamari, because some brands contain gluten.

Skillet Rice With Shrimp and Feta

Skillet Rice With Shrimp and Feta

Sep 6, 2011

Consider this dish as a Greek paella: Greek because of the classic shrimp, feta and dill combo; paella because all the ingredients are cooked with the rice and served at the table out of the pan.

Apricot and Raisin Rice Pudding

Apricot and Raisin Rice Pudding

Jul 14, 2005

Cooking the rice in milk makes a pudding that's creamy even with lowfat 1% or 2% milk. Dried fruits, especially apricots, add extra calcium; you can also use prunes, figs or dates. The pudding will thicken as it cools; if it gets too thick, stir in a little extra milk.

Ragout of Lamb with Spinach and Rice

Ragout of Lamb with Spinach and Rice

Jul 14, 2005

One of the best stews yet, this is a Macedonian dish. The hot pepper adds a lovely contrasting zip to the mild flavour of lamb and rice. Serve it with crusty bread and a salad.

Brown Rice and Grilled Vegetable Salad

Brown Rice and Grilled Vegetable Salad

Jul 24, 2013

The herbaceous, bright green sauce is the star of this veggie-dense grain salad. You'll want to eat it on everything! Look for whole grain brown rice that's ready in 20 minutes; it's a convenient (and fast) way to incorporate whole grains into everyday dinners.

Quick Egg and Veggie Fried Rice

Quick Egg and Veggie Fried Rice

Everyone needs a fried rice recipe in his or her repertoire, because it's great for using up leftovers. When you don't have any meat in the fridge or freezer, you'll likely have eggs on hand to turn what's normally a side dish into this complete meal.

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