This herbed lemon finishing salt brightens up chicken, fish or vegetables. – R.K.
These crackers come in two ways - thin and crisp or puffed and light as air.
Foil-roasted beets are juicy with locked-in herb-and-garlic flavour.
A simple rub of herbs and spices before grilling is often all a nice fresh piece of fish needs to highlight its flavour.
This soup will have you hoping for a bumper crop in the vegetable garden. Its creamy texture comes from the rice, not cream. To make it smoother, strain the soup through a fine sieve after pureeing.
A handful of fresh herbs and a sprinkling of Parmesan cheese give popcorn a tasty makeover. Make a batch for your next movie night, or divide the popcorn among resealable bags for a delicious on-the-go snack.
No need for messy, greasy deep-frying with these crunchy baked wings. They make a fun meal for two – just add some sliced baby cukes, carrots and cherry tomatoes for a crunchy, fresh side. A double or triple batch is the perfect snack for game night with friends.
