Japchae

The name for this quintessential Korean dish literally means “a mixture of vegetables.” The recipe is so easy to customize; just add your favourite veggies, such as bok choy, bean sprouts or zucchini. The sweet potato vermicelli are long, so cut them with kitchen shears to make them easier to eat.

Shrimp with Sweet-and-Sour Sauce

Shrimp appetizers are always a big hit. This zippy sauce is sure to keep the crowd dipping in.

Moo's Steamed Chicken and Double-Dips

Roger Mooking serves this dish family-style—there's no fussy plating. Both chutney and dip are served with small spoons so diners can add a dollop of each condiment to every bite. For this meal, he says it's OK to double-dip.

Chinese-Style Turkey Meatball Soup

This is a great way to use the tasty Homemade Turkey Stock (and it doesn't require any leftover meat). Kids will love the meatballs. Napa cabbage adds a touch of sweetness.

Pork and Pepper Stir-Fry

Slow Cooker Asian Turkey Meatball and Noodle Soup

This is a fantastic family-friendly soup.

Stir-Fried Pork with Peppers

Shitake & Shrimp Wonton Soup

Korean-Style Vegan Stir-Fry

Sticky Glazed Grilled Chicken With Cucumber Salad

Serve with cold cooked soba noodles or steamed brown rice.