This easy appetizer of crispy tortilla cups filled with crunchy jicama and creamy avocado begins your Mexican fiesta with sensational tastes. Traditionally, the tortillas are fried, but we've baked them to reduce the fat.
Place ingrients on tortilla and sprinkle cheese on top fold over and serve.
Serve this green dip with vegetable crudites and blue tortilla chips for scooping.
These toppings are a starting point. Use your imagination to customize tortilla or pita pizzas.
This rolled-tortilla casserole comes together deliciously with easy-to-find ingredients from the supermarket.