Iced tea is a wonderful summer drink, and easy if you simply steep the tea in cold water overnight. Please don't refrigerate — chilling makes tea cloudy.
Iced tea is the essential summer sipper. Sliced citrus fruit or flavoured ice cubes (see “Nice Ice,” below) add pizzazz.
Sweet yet tart apples, such as Granny Smith, are best to give this iced tea a refreshing apple taste.
Wasabi and iced tea may seem like a strange combination, but we guarantee this recipe will both intrigue and refresh. The wasabi isn’t overpowering, but it does add an addictive kick at the end.
Fresh and fruity, this caffeine-free iced tea is as easy to make as it is tasty. We’re sure you’ll enjoy this summer sipper all season long.
Homemade iced tea is cheaper and less sweet than the store-bought variety. Plus, it's full of fresh flavour and takes only minutes to make. Garnish the glasses with orange slices and mint leaves.
Bright and colourful, this tea is intriguingly tart and fruity. Serve with lime slices or raspberry ice cubes (see “Nice Ice,” below).
White tea is a mild tea that comes from the same plant as green tea but is picked when the buds are still covered in fine silver hair and not fully opened.
This will likely take a few tries to get the balance of flavor right. But there are many different directions that this recipe could go in. (and its pretty nice with Malibu)
